Caotina ice and spice

Make your own ice cream – you’ll succeed with this recipe. Garnished with hot Caotina noir chocolate sauce. Add vanilla and chilli to give this dessert a special taste. Very cool! Pardon, hot!

Category

Beverages

Difficulty

Easy

Persons

4

Preparation time

20 to 30 minutes

Ingredients

Menge Zutat
800 ml milk
1 red chili, cut in half lengthwise, deseed
6 tbsp Caotina noir
4 scoops vanilla ice cream
some chilli powder

Preparation

  1. Bring milk and chili in a saucepan to a simmer; allow infusing for 15 minutes. Remove chili. 

  2. Mix in Caotina noir and heat up under stirring. Fill in glasses. Add a scoop of vanilla ice cream to each glass and dust with chili powder.