Caotina White Chai
The recipe for Chai Latte creatively transformed into a Caotina White Chai. This Choco Chai combines the Swiss sweetness with the unique Asian spices cinnamon, cardamom and ginger.
5 to 10 minutes
|2 - 3 tsp||Caotina White|
|cinnamon, cardamom and ginger|
Stir Caotina White, cinnamon, cardamom and ginger into the hot milk.
Take some Caotina Dark and mix it with the cream. Whisk the cream until stiff and put it in to your Caotina White Chai Latte.