Caotina mango and ginger smoothie
In this recipe, white chocolate meets mango and ginger. The result is a smoothie with that delicious indiscernible something you crave. Experience Caotina blanc from a whole new perspective.
|1||ripe mango, cut into pieces (approx. 250 g)|
|20 g||Caotina blanc|
|1 tbsp||lime juice|
|Ginger, finely grated|
|250 ml||coconut water, cold|
Place all the ingredients into a mixing bowl and purée until smooth.
- To make a richer, creamier smoothie, use coconut milk instead of coconut water.
- Serve the smoothies in chilled glasses instead of bottles.
- Decorative tip: rub a slice of lime along the edge of the glass and then press into Caotina blanc.