Chocolate for your coffee break – with the Caotina cinnamon latte recipe. Pep up your latte macchiato, a typically Italian drink, with the delicious taste of genuine Swiss chocolate and a hint of cinnamon and orange flavours. Yum!
|4 tbsp||Caotina original|
|1||organic Orange, only the thinly peeled skin|
|150 ml||full cream|
|Half a tsp||cinnamon|
|Half a tbsp||sugar|
Mix Caotina original, milk and peeled orange skin, bring to a simmer, remove saucepan from heat, allow to infuse covered for about 5 minutes.
Pour the hot chocolate through a sieve into a measuring cup and distribute between the mugs or glasses.
Whisk the cream with the cinnamon and the sugar until stiff. Spread on the Caotina cinnamon-latte. Dust with Caotina.