Caotina cinnamon-latte

Chocolate for your coffee break – with the Caotina cinnamon latte recipe. Pep up your latte macchiato, a typically Italian drink, with the delicious taste of genuine Swiss chocolate and a hint of cinnamon and orange flavours. Yum!

Category

Beverages

Difficulty

Easy

Persons

4

Preparation time

10 to 20 minutes

Ingredients

Menge Zutat
4 tbsp Caotina original
600 ml milk
1 organic Orange, only the thinly peeled skin
150 ml full cream
Half a tsp cinnamon
Half a tbsp sugar

Preparation

  1. Mix Caotina original, milk and peeled orange skin, bring to a simmer, remove saucepan from heat, allow to infuse covered for about 5 minutes.

  2. Pour the hot chocolate through a sieve into a measuring cup and distribute between the mugs or glasses.

  3. Whisk the cream with the cinnamon and the sugar until stiff. Spread on the Caotina cinnamon-latte. Dust with Caotina.