Caotina Blanc Chai
The recipe for Chai Latte creatively transformed into a Caotina Blanc Chai. This Choco Chai combines the Swiss sweetness with the unique Asian spices cinnamon, cardamom and ginger.
|2 - 3 tsp||Caotina blanc|
|cinnamon, cardamom and ginger|
Stir Caotina blanc, cinnamon, cardamom and ginger into the hot milk.
Take some Caotina noir and mix it with the cream. Whisk the cream until stiff and put it in to your Caotina blanc Chai Latte.