Caotina Blanc Chai
The recipe for Chai Latte creatively transformed into a Caotina Blanc Chai. This Choco Chai combines the Swiss sweetness with the unique Asian spices cinnamon, cardamom and ginger.
Category
Beverages
Difficulty
Easy
Persons
1 person
Preparation time
5 to 10 minutes
Ingredients
Menge | Zutat |
---|---|
2 - 3 tsp | Caotina Blanc |
1.5 dl | milk |
cinnamon, cardamom and ginger | |
cream |
Preparation
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Stir Caotina Blanc, cinnamon, cardamom and ginger into the hot milk.
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Take some Caotina Noir and mix it with the cream. Whisk the cream until stiff and put it in to your Caotina Blanc Chai Latte.