Caotina Blanc Chai
The recipe for Chai Latte creatively transformed into a Caotina Blanc Chai. This Choco Chai combines the Swiss sweetness with the unique Asian spices cinnamon, cardamom and ginger.
Category
Beverages
Difficulty
Easy
Persons
1 person
Preparation time
5 to 10 minutes
Ingredients
| Menge | Zutat |
|---|---|
| 2 - 3 tsp | Caotina blanc |
| 1.5 dl | milk |
| cinnamon, cardamom and ginger | |
| cream |
Preparation
-
Stir Caotina blanc, cinnamon, cardamom and ginger into the hot milk.
-
Take some Caotina noir and mix it with the cream. Whisk the cream until stiff and put it in to your Caotina blanc Chai Latte.