Caotina Blanc Chai

The recipe for Chai Latte creatively transformed into a Caotina Blanc Chai. This Choco Chai combines the Swiss sweetness with the unique Asian spices cinnamon, cardamom and ginger. 

Category

Beverages

Difficulty

Easy

Persons

1 person

Preparation time

5 to 10 minutes

Ingredients

Menge Zutat
2 - 3 tsp Caotina blanc
1.5 dl milk
cinnamon, cardamom and ginger
cream

Preparation

  1. Stir Caotina blanc, cinnamon, cardamom and ginger into the hot milk. 

  2. Take some Caotina noir and mix it with the cream. Whisk the cream until stiff and put it in to your Caotina blanc Chai Latte.